Name: Sausage Stuffing
Yield: Serves 6
Ingredients: 2 tablespoons (1/4 stick) butter; 1 12-ounce package bulk pork sausage, crumbled; 1 large onion, chopped; 4 cups coarsely ground crustless French bread; 1 7- to 8-ounce jar vacuum-packed steamed chestnuts, chopped; 1/2 cup canned low-salt chicken broth; 1/2 cup chopped fresh parsley; 2 teaspoons crumbled dried sage leaves; 2 teaspoons dried thyme

Part of this stuffing is used in Crown Roast of Pork with Sausage Stuffing. To serve as a side dish, place all of the stuffing in a baking dish, cover and bake at 375°F for 45 minutes.

Recipe information

Yield
Serves 6

Ingredients

2 tablespoons (1/4 stick) butter

1 12-ounce package bulk pork sausage, crumbled

1 large onion, chopped

4 cups coarsely ground crustless French bread

1 7- to 8-ounce jar vacuum-packed steamed chestnuts, chopped

1/2 cup canned low-salt chicken broth

1/2 cup chopped fresh parsley

2 teaspoons crumbled dried sage leaves

2 teaspoons dried thyme

Preparation

Melt butter in heavy large skillet over medium-high heat. Add sausage and onion. Cook until sausage is cooked through, about 12 minutes. Remove from heat. Mix in remaining ingredients. Season with salt and pepper.

TagsStuffing Sausage Meat Onion Root Vegetable Vegetable Chestnut Nut Parsley Herbs & Spices Side Dinner Nut Free Oven Bake Thanksgiving Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Buttermilk Corn Pasta

This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.

Pad Kra Pao

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Steak Salad With Feta Dressing

Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.

Frozen Espresso Martini With Spiked Whipped Cream

This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.