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Epicurious

Rum Fustian

Recipe information

  • Yield

    <p> Makes about 8 drinks. If there is a problem with eggs in your region, do not prepare this recipe.</p>

Ingredients

6 egg yolks
1 quart beer or ale
1 pint gin
1 pint medium dry sherry
1 stick cinnamon
Dash nutmeg
Twist lemon peel

Preparation

  1. Beat the egg yolks until lemony and frothy. Beat in the beer; beat in the gin. Put the sherry in a saucepan with the cinnamon, nutmeg, and lemon peel and heat just to the boiling point. Remove the cinnamon. Beat the hot wine into the egg mixture, and serve at once, while it is still warm, in heated 8-ounce mugs.

TagsCocktailAlcoholBeveragesBeerGinSherryLemonCitrusFruitNutmegHerbs & Spices5 Ingredients or FewerQuickSimmerHouse & Garden
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