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Roast Chicken and Scallions

4.0

(7)

Recipe information

  • Total Time

    40 min

  • Yield

    Makes 4 to 6 servings

Ingredients

3 lb chicken parts (such as thighs, drumsticks, and/or breast halves)
3 bunches scallions
3 tablespoons olive oil
1/4 cup dry white wine

Preparation

  1. Step 1

    Put a flameproof shallow baking pan on rack in upper third of oven and preheat oven to 500°F.

    Step 2

    Pat chicken dry. Cut scallions into 2-inch-long pieces, then toss with chicken, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Roast, without crowding, in hot pan until chicken is browned in spots and just cooked through, about 25 minutes.

    Step 3

    Transfer chicken and scallions to a serving dish, then straddle pan over 2 burners. Add wine and cook over medium heat, scraping up brown bits, 1 minute. Pour sauce over chicken.

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