Potato Soup with Pink and Green Beans
Both soothing and lively, thanks to the flavor of dill, this simple soup is one of my cold-weather favorites.
Recipe information
Yield
6 servings
Ingredients
Preparation
Step 1
Heat the oil in a soup pot. Add the onion and sauté over medium-low heat until translucent. Add the garlic and continue to sauté until both are golden.
Step 2
Add the potatoes with just enough water to cover, followed by the tomatoes (if using stewed tomatoes, chop them before adding), wine, and spices. Bring to a rapid simmer, then lower the heat. Cover and simmer gently for 20 minutes.
Step 3
Stir in the pink beans and green beans. Cover and simmer gently for 15 to 20 minutes longer.
Step 4
Stir in the dill and parsley, then season with salt and pepper. Serve at once, or if time allows, let the soup stand off the heat for an hour or two, then heat through before serving.
Nutrition Information
Step 5
Per serving:
Step 6
Calories: 212
Step 7
Total fat: 3g
Step 8
Protein: 9g
Step 9
Fiber: 9g
Step 10
Carbohydrate: 41g
Step 11
Cholesterol: 0mg
Step 12
Sodium: 168mg
