Pollock’s Peach Cobbler
Always a hit! Sandy’s version of peach cobbler starts with a layer of cakelike pastry: moist and delicious—never dry! It’s spiced with nutmeg and cinnamon to accentuate the warm flavor of the peaches and simply can’t be beat when accompanied by a scoop of ice cream. We recommend trying cinnamon ice cream for the ultimate flavor combination!
Recipe information
Yield
makes 6 to 8 servings
Ingredients
Preparation
Step 1
Preheat the oven to 350°F. Pour the melted butter into a 9 x 13-inch casserole dish and set aside.
Step 2
In a large bowl, combine 1 cup of the sugar, the flour, baking powder, and salt. Stir in the milk and egg. Pour the mixture evenly over melted butter in the pan.
Step 3
In a separate medium bowl, combine the remaining 1 cup sugar, the peaches, cinnamon, and nutmeg. Spread the peaches over the batter. Bake for 35 to 45 minutes, until the crust is golden brown and the edges are bubbling.
Step 4
Let the cobbler cool for 5 minutes before dusting lightly with confectioners’ sugar.
note
Step 5
Great for freezing! See our Freezer Tips on pages 23–27.