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Epicurious

Mint Tea

Pastries are served with mint tea. Spearmint is considered the best for tea, but other varieties can be used. In Morocco, they drink the tea very sweet with a large number of sugar lumps in the teapot, but you can suit your taste.

Ingredients

Preparation

  1. To make enough for 10 small glasses, you need a teapot that will hold 6 cups. Heat the pot first. Put in 1 1/2 tablespoons Chinese green tea such as Gunpowder tea, a large bunch of fresh spearmint, washed and patted dry, and lump sugar to your taste. Pour in boiling water and allow to infuse for about 5 minutes. Taste a little of the tea in a small glass, and add more sugar, if necessary.

Arabesque
TagsHot DrinkBeveragesGreen TeaTeaMoroccanNorth AfricanAfricanMintHerbs & SpicesDairy FreeGluten FreeNut FreeVeganNonalcoholicQuickEasy5 Ingredients or FewerCookbooks
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