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Epicurious

Low-Fat Chili Corn Chips

4.6

(3)

Recipe information

  • Yield

    Makes about 6 servings

Ingredients

6 5- to 6-inch corn tortillas
Canola oil
Salt, cumin, and chili powder, to taste

Preparation

  1. Preheat oven to 375°F. Lightly brush tortillas with canola oil. Stack tortillas and cut into 6 wedges. Spread wedges in single layer on baking sheet. Sprinkle chips with salt, cumin, and chili powder. Bake until crisp, about 12 minutes.

TagsSnackDairy FreeNut FreeGluten FreeQuickEasyOven BakeBon Appétit
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