GourmetKris KringleAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYieldMakes 1 drink.Ingredients4 1/2 ounces medium-dry white wine (such as Liebfraumilch or a Gewürztraminer), well chilled1/2 ounce kirsch, well chilledPreparationInto a chilled white-wine glass, pour the white wine. Stir in the kirsch. Serve.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesWhite WineWineGermanEuropeanWinterGourmetRecipe notesBack to topTriangle