Skip to main content

José's Gin & Tonic

4.7

(4)

Image may contain Fruit Food Citrus Fruit Plant Glass Drink Milk Beverage Lime and Alcohol
José's Gin & TonicDanny Kim

Recipe information

  • Yield

    Makes 1

Ingredients

1 lime wheel
1 strip lemon zest
1 lemon verbena leaf
3 juniper berries
1 1/2 ounces gin (preferably Hendrick's)
3-4 ounces tonic water

Preparation

  1. Combine 1 lime wheel, 1 strip lemon zest (removed with a vegetable peeler), 1 lemon verbena leaf, 3 juniper berries, and 1 oversize ice cube in a stemless wineglass or goblet. Add 1 1/2 ounces gin (preferably Hendrick's), then 3-4 ounces tonic water; stir to combine.

Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.