Name: Jealous Marys
Cook time: 10 min
Total time: 10 min
Yield: Makes 6 drinks
Ingredients: 2 large seedless cucumbers (usually plastic-wrapped; 2 lb total), peeled and coarsely chopped; 1/2 cup chopped celery; 1/3 cup fresh lemon juice; 1 tablespoon drained bottled horseradish; 1 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon black pepper; 1/8 teaspoon green Tabasco sauce; 3/4 cup vodka (6 fluid ounces); Garnish: 6 small pale inner celery ribs with leaves, halved lengthwise if desired

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Jealous MarysMikkel Vang

This recipe combines the cool taste of cucumber with the flavors of a Bloody Mary. You'll have to prepare 2 batches for 12 drinks. If you have a small blender, you may have to make smaller batches.

Recipe information

Total Time
10 min
Yield
Makes 6 drinks

Ingredients

2 large seedless cucumbers (usually plastic-wrapped; 2 lb total), peeled and coarsely chopped

1/2 cup chopped celery

1/3 cup fresh lemon juice

1 tablespoon drained bottled horseradish

1 teaspoon salt

1/2 teaspoon Worcestershire sauce

1/4 teaspoon black pepper

1/8 teaspoon green Tabasco sauce

3/4 cup vodka (6 fluid ounces)

Garnish: 6 small pale inner celery ribs with leaves, halved lengthwise if desired

Preparation

Step 1
Purée all ingredients in a blender until very smooth, about 1 minute. Force through a fine-mesh sieve set into a bowl, discarding solids. (You will have about 3 3/4 cups liquid.)
Step 2
Serve drinks over ice in small glasses.

TagsCocktail Alcohol Beverages Bloody Mary Vodka Cucumber Vegetable Celery Horseradish Herbs & Spices Brunch Blender Summer Gourmet

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