Grilled Wild Alaskan Pollock with BBQ Sauce and Pickled Slaw
Inspired by summer and ready for the grill, this Wild Alaska Pollock dish is a great recipe for a small dinner party, family, or just for you (with leftovers). Complemented with a side of bright and crispy coleslaw, this dish brings together all the flavors of summer in perfect easy grilling package.
Recipe information
Total Time
25
Ingredients
Ingredients
Preparation
Step 1
(For best results prepare using frozen fillets)
Step 2
In a large bowl, toss together coleslaw mix, sliced onion, pickles and pickle juice. Season with salt and pepper.
Step 3
Preheat grill to medium-high and oil the cooking grates.
Step 4
Spray fillets with cooking spray and season with salt, pepper and cumin.
Step 5
Grill Alaskan Pollock Fillets for 5 minutes. Turn and brush with BBQ sauce; cook 2 minutes. Turn and brush again, cook another minute.
Step 6
Serve with slaw mixture, sprinkled with crispy fried onions and jalapenos.
