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Epicurious

Green Salad with Mustard Vinaigrette

4.4

(4)

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Green Salad with Mustard VinaigretteRoland Bello

A vinaigrette that’s pleasingly sharp thanks to apple cider vinegar and grainy mustard tempers the lushness of the onion pie . Dress the greens just before serving.

Cooks'note:

Vinaigrette can be made 1 day ahead and chilled.

Recipe information

  • Total Time

    5 min

  • Yield

    Makes 8 servings

Ingredients

1/4 cup cider vinegar
4 teaspoons grainy mustard
1/2 teaspoon sugar
1 cup vegetable oil
8 cups mixed greens such as mesclun or a mix of romaine and Boston and Bibb lettuces

Preparation

  1. Step 1

    Whisk together vinegar, mustard, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Add oil in a slow stream, whisking until emulsified. Season with salt and pepper.

    Step 2

    Add lettuce and toss to coat.

  2. What to drink:

    Step 3

    Josmeyer Les Folastries
    Gewürztraminer '05

TagsSaladRomaineLettuceLeafy GreensVegetableSideDinnerGluten FreeDairy FreeVeganVegetarianEasyQuick5 Ingredients or FewerNo-CookGourmet
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