Green Beans with Tomatoes
Recipe information
Yield
serves 4
Ingredients
1 tablespoon olive oil
1 onion, finely chopped
2 large beefsteak tomatoes, coarsely chopped
1 pound green beans, stem ends trimmed
Coarse salt and freshly ground pepper
1 tablespoon fresh oregano
Preparation
Step 1
In a large skillet, heat oil over medium-high. Add onion; cook, stirring often, until golden, 2 to 3 minutes.
Step 2
Add tomatoes; cook, stirring occasionally, until beginning to break down, about 3 minutes. Add green beans, season with salt and pepper. Bring to a boil. Reduce heat to medium-low; cover, and simmer, stirring occasionally, until green beans are very tender, 15 to 20 minutes. Stir in oregano, and serve.
Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright © 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved.
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazines editors.
Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
