Name: Great Gazpacho
Yield: Serves 8 to 10
Ingredients: 4 cups tomato juice; 1 pint purchased fresh mild salsa; 2 red bell peppers, seeded, chopped; 1 cucumber, peeled, seeded, chopped; 1 cup onion-and garlic-seasoned croutons; 1/2 cup low-salt canned chicken broth; 1/3 cup chopped fresh cilantro; 4 large garlic cloves; 2 tablespoons balsamic or red wine vinegar; 1 tablespoon olive oil; 1 teaspoon ground cumin; Hot pepper sauce (such as Tabasco)

For toppings, provide some diced avocado and extra chopped cilantro.

Recipe information

Yield
Serves 8 to 10

Ingredients

4 cups tomato juice

1 pint purchased fresh mild salsa

2 red bell peppers, seeded, chopped

1 cucumber, peeled, seeded, chopped

1 cup onion-and garlic-seasoned croutons

1/2 cup low-salt canned chicken broth

1/3 cup chopped fresh cilantro

4 large garlic cloves

2 tablespoons balsamic or red wine vinegar

1 tablespoon olive oil

1 teaspoon ground cumin

Hot pepper sauce (such as Tabasco)

Preparation

Working in batches, blend all ingredients except hot sauce in processor to coarse puree. Transfer gazpacho to large bowl. Season to taste with hot sauce, salt and pepper. Refrigerate until well chilled, about 2 hours. (Can be prepared 1 day ahead.) Ladle into bowls and serve.

TagsPortuguese European Soup/Stew Food Processor Tomato Vegetable Quick & Easy Cucumber Bell Pepper Summer Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Buttermilk Corn Pasta

This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.

Pad Kra Pao

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Steak Salad With Feta Dressing

Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.

Frozen Espresso Martini With Spiked Whipped Cream

This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.