Skip to main content

Grape Crush Martini

5.0

(2)

Cheery news: You can even work farmers' market finds into a drink!

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/2 pound Concord grapes (about 44 grapes)
1/2 cup vodka
1/4 cup superfine sugar
1/4 cup fresh lime juice (from about 3 limes)
1 cup ice

Preparation

  1. Reserve 4 grapes for garnish. Crush remaining grapes in a shaker with a wooden spoon to release juice. Strain through a fine-mesh strainer; discard solids. (You should have about 1/2 cup juice.) Rinse out shaker. Stir vodka and sugar in a bowl until sugar dissolves, about 3 minutes. Combine grape juice, vodka mixture, lime juice and ice in shaker. Shake well and strain into 4 martini glasses. Garnish each with 1 grape and serve.

Nutrition Per Serving

Per serving: 130 calories
0.2 g fat (0 g saturated)
17.4 g carbs
0.6 g fiber
0.4 g protein
#### Nutritional analysis provided by Self
Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.