Skip to main content

Fresh Mint and Ginger Lemonade

4.8

(19)

Image may contain Drink Lemonade Beverage and Plant

This distinctive fat-free drink is a great change of pace from coffee or tea.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/2 cup (packed) chopped fresh mint leaves
1/3 cup chopped fresh ginger
1/3 cup honey
2 cups boiling water
1/3 cup fresh lemon juice
1 1/2 cups (about) cold water
Ice cubes
Fresh mint leaves
Lemon slices

Preparation

  1. Step 1

    Combine chopped mint, ginger, and honey in medium bowl. Add boiling water. Let steep 30 minutes. Strain into 4-cup glass measuring cup, pressing on solids to extract liquid. Add lemon juice and enough cold water to measure 4 cups total. (Can be prepared 1 day ahead. Cover and refrigerate.)

    Step 2

    Fill glasses with ice cubes. Add lemonade. Garnish with mint leaves and lemon slices and serve.

Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.