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Epicurious

Fleica

If you think Eastern European cuisine is boring, this will change your mind. It’s probably the most famous dish from Romania and something that may become a part of your summer grilling repertoire. Flank steak is classic for this, but I like it best with sirloin or ribeye. Omit the butter if you’re feeling health-conscious, but it adds a wonderful richness. Garnish with the parsley and serve.

Recipe information

  • Yield

    makes 4 to 6 servings

Ingredients

3 or 4 garlic cloves, peeled
Juice of 2 lemons
1/2 teaspoon salt
Freshly ground black pepper to taste
One 2- to 3-pound flank steak or 4 sirloin (New York) strip or ribeye steaks or an equivalent amount of skirt steak
3 tablespoons butter, melted
1/4 cup chopped fresh parsley leaves

Preparation

  1. Step 1

    If you have a mortar and pestle, pound the garlic with the lemon juice and salt until a paste is formed. Otherwise, mince the garlic finely and stir it with the salt into the lemon juice. Use the back of a wooden spoon to smash the garlic as much as you can. Press the pepper into the steak and then spread the garlic mixture evenly on both sides. Let the steak marinate for an hour at room temperature.

    Step 2

    Meanwhile, start a charcoal or gas grill or preheat the broiler; the fire should be moderately hot and the rack about 4 inches from the heat source. When ready to cook, brush the melted butter onto the steak and then place on the grill. Continue to baste with any remaining butter while the steak is cooking, about 4 minutes per side for medium-rare. Garnish with the parsley and serve.

The Best Recipes in the World by Mark Bittman. © 2005 by Mark Bittman. Published by Broadway Books. All Rights Reserved. MARK BITTMAN is the author of the blockbuster The Best Recipes in the World (Broadway, 2005) and the classic bestseller How to Cook Everything, which has sold more than one million copies. He is also the coauthor, with Jean-Georges Vongerichten, of Simple to Spectacular and Jean-Georges: Cooking at Home with a Four-Star Chef. Mr. Bittman is a prolific writer, makes frequent appearances on radio and television, and is the host of The Best Recipes in the World, a 13-part series on public television. He lives in New York and Connecticut.
TagsRomanianEastern EuropeanEuropeanSteakBeefMeatMainDinnerNut FreeGluten Free5 Ingredients or FewerGrillingCookbooks
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