Skip to main content

Creamy Orange Shakes

Recipe information

  • Yield

    serves 2

Ingredients

1 cup ice cubes
1 tablespoon finely grated orange zest
1/2 cup plus 1 tablespoon fresh orange juice (1 to 2 medium oranges total)
3/4 cup vanilla ice cream
1/2 cup orange sherbet
1/2 cup milk
1/2 teaspoon pure vanilla extract

Preparation

  1. Blend all the ingredients in a blender until the ice is crushed and the mixture is smooth. Divide between 2 glasses.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
A garlicky pistachio topping takes this sunny summer pasta from good to great.