Skip to main content
Epicurious

Creamy Grainy Mustard Gravy

Make one of these sauces in the hot skillet after you have cooked chicken breasts or pork chops.

Ingredients

2/3 cup chicken stock
1/3 cup heavy cream
2 heaping tablespoons grainy mustard
Salt and pepper

Preparation

  1. Remove the cooked chicken or pork from the skillet. Working over medium-high heat, add the chicken stock, heavy cream, and grainy mustard to the pan. Bring up to a bubble and simmer until thickened enough to coat the back of a spoon, 3 to 4 minutes. Season with salt and pepper and pour over the chicken or pork.

Rachael Ray's Look + Cook
TagsGravySauceNut FreeGluten FreeEasyQuick30 Minutes or Less5 Ingredients or FewerSimmerCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Tomato Aguachile
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.