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Epicurious

Coconut Lime Sorbet

4.4

(39)

Image may contain Cutlery Fork Home Decor Bowl and Pottery
Photo by Chelsea Kyle

This recipe was created to accompany Flourless Chocolate Cake.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1 pint

Ingredients

a 15-ounce can cream of coconut (preferably Coco Lopez)
3/4 cup water
1/2 cup fresh lime juice

Preparation

  1. In a bowl whisk together ingredients. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden.

TagsSorbetFrozen DessertDessertCoconutFruitLimeCitrusVeganGluten Free5 Ingredients or FewerEasyNo-CookIce Cream MachineGourmet
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