House & GardenClaret LemonadeAugust 20, 2004ArrowJump To RecipeSave RecipeSavePrintRecipe informationYield<p>Serves 1</p>Ingredients4 tablespoons lemon juice2 teaspoons superfine sugar6 ounces crushed ice8 ounces chilled claret or other dry red wineSlice lemonPreparationCombine lemon juice and sugar in a tall collins glass and stir until sugar is dissolved. Add ice, pour in claret, and garnish with lemon slice. Serve with a straw.Save RecipeSavePrintTagsCocktailAlcoholBeveragesLemonadeRed WineWineLemonCitrusFruitQuickEasy5 Ingredients or FewerHouse & GardenRecipe notesBack to topTriangle