Skip to main content

Citrus Cream

3.1

(2)

This was a popular nonalcoholic drink at the Rainbow Room.

Recipe information

  • Yield

    Serves 1

Ingredients

2 ounces fresh orange juice
1 ounce grapefruit juice
1/2 ounce Simple Syrup
1/2 ounce grenadine
1 ounce heavy cream

Preparation

  1. Shake all the ingredients with ice and strain into a London dock glass.

Cover of The Craft of the Cocktail featuring Dale DeGroff's hands expressing an orange peel over a match into a red cocktail in a martini glass.
Reprinted with permission from The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes by Dale DeGroff, © 2011 Clarkson Potter. Buy the full book on Amazon or Bookshop.
Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.