Chocolate Chip Banana Bread
TIP: To ripen bananas quickly, put unpeeled bananas on baking sheet and bake at 350° 15 to 20 minutes or until skins have blackened. Slice skins open and scoop out banana.
Recipe information
Total Time
1 hour 15 minutes
Yield
14 servings
Ingredients
Preparation
For the banana bread
Step 1
Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
Step 2
Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in flour, baking soda, cinnamon and salt until blended. Stir in HERSHEY'S® Mini Semi-Sweet Chocolate Baking Chips then spoon into prepared pan.
Step 3
Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Chocolate Chips Without the Cookies
From cakes to scones to quick breads, it's amazing what a little morsel can do.
