Name: Chinese Barbecued Spareribs
Yield: Serves 4
Ingredients: 1 side pork spareribs, about 3 pounds; 1/2 cup soy sauce; 2 tablespoons honey; 1 tablespoon sherry; 1 clove crushed garlic

Recipe information

Yield
Serves 4

Ingredients

1 side pork spareribs, about 3 pounds

1/2 cup soy sauce

2 tablespoons honey

1 tablespoon sherry

1 clove crushed garlic

Preparation

Wash spareribs. Remove excess fat and gristle. Place the whole rack in a shallow baking pan. Mix the rest of the ingredients together. Pour over the spareribs. Marinate one hour. Turn over and marinate another hour. Drain, reserving the marinade. Place spareribs in the shallow baking pan. Bake in moderate 350°F. oven 20 minutes on each side, brushing or basting with marinade every 10 minutes. Finish cooking by browning both sides of ribs under the broiler. If a high glaze is desired, brush lightly with honey before placing under broiler.

TagsRibs Sherry Alcohol Beverages Chinese East Asian Asian Spare Rib Pork Rib Pork Meat Garlic Root Vegetable Vegetable Main Dinner 5 Ingredients or Fewer Easy Oven Bake Lunar New Year House & Garden

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Chicken Meatballs With Sesame Green Beans

Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.

Kale and Brussels Sprouts Salad

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Tomato Aguachile

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.