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Epicurious

Caviar and Chopped Eggs on Biscuits

Recipe information

  • Yield

    serves 8

Ingredients

3 large eggs
2 teaspoons Dijon mustard
1 tablespoon mayonnaise
Coarse salt and freshly ground pepper
16 whole-wheat digestive biscuits
2 50-gram tins of black caviar
Freshly chopped chives, for garnish

Preparation

  1. Step 1

    Place the eggs in a saucepan with enough cold water to cover by 2 inches. Bring to a boil over medium-high heat, cook for 1 minute, cover, and remove from heat. Let stand for 10 minutes. Drain the eggs, cover with ice, and place under cold running water to stop cooking.

    Step 2

    Peel the eggs; finely chop. Place in a bowl with the mustard and mayonnaise; stir to combine. Season with salt and pepper.

    Step 3

    To serve, place 1 rounded teaspoon egg mixture on a digestive biscuit, top with caviar, and garnish with chives.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsCaviarFishSeafoodStarterSnackDinnerNut FreeEasyQuick30 Minutes or LessNew YearsCookbooks
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