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Epicurious

Blueberry-Walnut Muesli

Serve with yogurt, berries, and a drizzle of honey.

Recipe information

  • Yield

    makes about 3 cups

Ingredients

1 1/2 cups old-fashioned oats
3/4 cup dried blueberries
1/2 cup coarsely chopped walnuts, toasted
1/3 cup sunflower seeds, toasted
1/4 cup wheat germ
2 tablespoons flaxseed

Preparation

  1. Stir together all ingredients in a large bowl. The muesli can be stored in an airtight container until ready to serve, up to 1 week.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsSwissEuropeanBlueberryBerryFruitWalnutNutOatRice & GrainsMainSideBreakfastBrunchGluten FreeDairy FreeVegetarianVeganQuickEasyMake AheadNo-CookCookbooks
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