Allergen Free Blackberry Cobbler
Blackberries are so tasty, and so good for you! Packed full of fiber and antioxidants, they are definitely a “superfood.” This dessert is tart and sweet. If you like it more tart, add another tablespoon of lime juice.
Recipe information
Yield
makes 8 servings
Ingredients
Blackberry Filling
Cobbler Biscuit Dough
Preparation
Step 1
To make the filling, combine the blackberries, sugar, cornstarch, and lime juice. Toss gently and let rest for about 15 minutes.
Step 2
Preheat the oven to 375°F. Grease an 11 by 7-inch or 8 by 8-inch baking dish.
Step 3
To make the biscuit dough, whisk together the flour mix, xanthan gum, baking powder, sugar, and salt. Add the chilled shortening. Use a pastry blender or two knives to cut it into a coarse meal. Add the vegan yogurt and stir, being sure to incorporate any crumbs at the bottom of the bowl.
Step 4
Pour the blackberries into the baking dish. Dot the top of the berries with the shortening.
Step 5
Use a tablespoon to scoop out the dough onto the fruit. You can also use your fingers to just break it up. Sprinkle with the sugar.
Step 6
Bake for 45 minutes, or until the fruit is bubbling up and the top is golden brown. Let rest for about 30 minutes before serving.
