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Epicurious

Beet and Sardine Salad

4.1

(12)

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Beet and Sardine SaladRomulo Yanes

Active time: 15 min Start to finish: 15 min

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1/2 cup sour cream
1 tablespoon bottled horseradish (not drained)
2 tablespoons chopped fresh dill
1 (16-oz) jar pickled sliced beets, drained
1 tablespoon vegetable oil
1 (3 3/4- to 4 3/8-oz) can sardines in oil, drained

Preparation

  1. Stir together sour cream, horseradish, dill, and salt to taste. Cut beets into 1/2-inch cubes and toss with oil and salt to taste. Serve sardines on top of beets with sour cream mixture.

TagsSaladBeetRoot VegetableVegetableSardineFishSeafoodDillHerbs & SpicesStarterDinnerGluten FreeNut FreeQuickEasy5 Ingredients or FewerNo-CookGourmet

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