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The Swing State Cocktail

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Alex Lau

This is one of the strongest, yet tastiest, cocktails we’ve ever created using ingredients inspired by swing states—just in time to help get you through the election.

Recipe information

  • Yield

    2 Servings

Ingredients

4 ounces overproof bourbon, such as Old Grand-Dad 114 Proof Bourbon, divided
2 ounces sweet vermouth, such as Atsby Armadillo Cake, divided
1 ounce fresh orange juice, divided
½ ounce fresh lemon juice, divided
½ ounce simple syrup, divided
6 dashes Peychaud’s bitters, divided
8 ounces lager, such as Yuengling
Small orange wedges (for garnish)
American flags and patriotic straws (for serving; optional)

Preparation

  1. Step 1

    Fill a gallon-sized, resealable plastic bag with about 4 cups ice cubes. Using a rolling pin, crack (don’t crush) ice. You can also do this by wrapping a clean kitchen towel around the cubes and smacking them, but be prepared for ice shards to escape out the sides.

    Step 2

    Fill 2 pint glasses with cracked ice. Combine 2 oz. bourbon, 1 oz. vermouth, ½ oz. orange juice, ¼ oz. lemon juice, ¼ oz. simple syrup, and 3 dashes bitters in a cocktail shaker. Fill shaker with cracked ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Pour into prepared glass. Repeat with remaining 2 oz. bourbon, 1 oz. vermouth, ½ oz. orange juice, ¼ oz. lemon juice, ¼ oz. simple syrup, and 3 dashes bitters. Top with lager and more ice. Garnish with orange wedges; serve with American flags and patriotic straws, if desired.

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