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Epicurious

Horseradish–Black Pepper Gibson

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Matt Duckor

Use this spicy vodka in a Bloody Mary for extra kick.

Recipe information

  • Yield

    1 Servings

Ingredients

2 ½ ounces Horseradish–Black Pepper Vodka (click for recipe)
½ ounce dry vermouth
Cocktail onions (for serving)

Preparation

  1. Combine vodka and vermouth in a cocktail shaker; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a chilled coupe glass and garnish with cocktail onions.

TagsCocktailAlcoholBeveragesHorseradishHerbs & SpicesVermouthVodkaEasyBon Appétit
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