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Epicurious

Dairy-Free Trout Dip

This image may contain Plant Dish Food Meal Vegetable and Produce
Photo by Alex Lau, Styling by Sue Li

The almond purée that is added to the smoked trout will fool you into thinking there’s a boatload of dairy in this dip. It gives the dip an outrageously creamy consistency.

Recipe information

  • Yield

    4 servings

Ingredients

1 cup slivered almonds
¼ cup olive oil
½ teaspoon kosher salt, plus more
5 ounces smoked trout, skin and bones removed
2 scallions, dark green and white parts separated, very thinly sliced
½ teaspoon finely grated lemon zest
1 teaspoon fresh lemon juice, plus more
Freshly ground black pepper

Preparation

  1. Step 1

    Purée almonds, oil, ½ tsp. salt, and ½ cup water in a high-powered blender on high speed until thick and smooth, about 3 minutes. Transfer almond purée to a medium bowl.

    Step 2

    Using a fork, smash trout into smaller pieces and mix with scallion whites, lemon zest, 1 tsp. lemon juice, and a big pinch of pepper. Taste and adjust salt and lemon juice accordingly. Transfer to a serving bowl, then top with scallion greens and more pepper.

    Step 3

    Do Ahead: Dip can be made 2 day ahead. Cover and chill.

TagsDipSpreadsAlmondNutSmoked TroutTroutFishSeafoodQuickEasySnackStarterDairy FreeGluten FreeHealthyishBon Appétit
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