Not nachos, but not not nachos either—this quick meal is a heap of bold flavors and textures, begging to be eaten directly from the sheet pan. Tender sweet potato wedges, spiced ground beef, and melty cheddar team up to create a homey base. The ringer is a bunch of funky, bright kimchi, used two ways: some cooked down with the beef, more sprinkled on top for a pickle-y bite. It’s exactly what you want for a fun family dinner or game-day addition.
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What you’ll need
Rimmed Baking Sheet
$28 At Amazon
Box Grater
$19 At Amazon
Heavy-Duty Aluminum Foil
$12 At Target
Large Skillet
$90 At Amazon
Wooden Spoon
$8 $7 At Amazon
Recipe information
Total Time
55 minutes
Yield
4–6 servings
Ingredients
Preparation
Step 1
Place a rack in middle of oven; preheat to 450°. Place 2 lb. sweet potatoes (about 4 medium or 6 small), scrubbed, cut into ½"-thick wedges, on a foil-lined rimmed baking sheet. Drizzle extra-virgin olive oil over, season with kosher salt, and toss to coat. Spread out sweet potatoes in a single layer on baking sheet and roast, turning halfway through, until tender and browned in spots, 35–40 minutes.
Step 2
Meanwhile, heat 1 Tbsp. extra-virgin olive oil in a large skillet over medium-high. Cook 1 lb. ground beef, undisturbed, until well browned underneath, about 3 minutes. Add 1½ tsp. ground cumin, 1 tsp. smoked paprika, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; season generously with freshly ground pepper. Cook, stirring and breaking meat apart into small pieces with a wooden spoon, until beef is just about cooked through, about 2 minutes. Add 4 garlic cloves, thinly sliced, and 2 Tbsp. tomato paste; cook, stirring often, until meat is coated and tomato paste is slightly darkened, about 2 minutes. Add half of 14 oz. Napa cabbage kimchi, coarsely chopped, and cook, stirring, until kimchi is softened, about 1 minute. Pour in ½ cup water; cook, stirring and scraping up any browned bits stuck to bottom of pan, until liquid is thickened and saucy, about 1 minute.
Step 3
Remove sweet potatoes from oven; heat broiler. Toss sweet potatoes on baking sheet, then spoon beef mixture over. Top with remaining kimchi. Scatter 12 oz. extra-sharp white cheddar, coarsely grated, evenly over. Broil until cheese is melted and blistered in spots, about 4 minutes.
Step 4
Just before serving, scatter ½ cup sliced pickled jalapeños, coarsely chopped, over; top with thinly sliced scallions and cilantro leaves.
