Skip to main content
Epicurious

Alabama White Sauce

Image may contain Bottle and Shaker
Cathy Crawford

Big Bob Gibson Bar-B-Q in Decatur, Alabama, is credited with introducing this mayo-based barbecue sauce to the world. Our recipe is loosely based on the version chef Sean Brock serves at his restaurant Husk in Charleston, South Carolina.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 cup mayonnaise
¼ cup apple cider vinegar
1 tablespoon hot chili paste (such as sambal oelek)
1 teaspoon Worcestershire sauce
½ teaspoon celery seeds
¼ teaspoon Aleppo pepper or ¼ teaspoon crushed red pepper flakes
¼ teaspoon cayenne pepper
Kosher salt and freshly ground black pepper

Preparation

  1. Step 1

    Whisk mayonnaise, vinegar, hot chili paste, Worcestershire sauce, celery seeds, Aleppo pepper, and cayenne in a small bowl; season with salt and pepper.

    Step 2

    Do Ahead: Sauce can be made 5 days ahead. Cover and chill.

TagsSauceCondimentSouthernAmericanQuickEasyDairy FreeNut FreeBon Appétit
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Chicken Meatballs With Sesame Green Beans
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Tomato Aguachile
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.