Asparagus Three Cheese Ravioli with Lemon & Basil
Three Cheese Asparagus Ravioli flavored with lemon, garlic and basil make a delicious meal to enjoy any night of the week. This one comes together in about 15 minutes so "too busy" is not an excuse.
Recipe information
Total Time
15 minutes
Ingredients
1/4 cup good quality extra-virgin olive oil
Juice and grated peel from 2 lemons
2 cloves garlic, finely chopped
1/2 teaspoon kosher salt
1 package BUITONI Refrigerated Three Cheese Asparagus Ravioli (18 oz.)
2 tablespoons unsalted butter
1/2 cup shredded fresh basil leaves, plus more for garnish
Ground black pepper
1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Preparation
Step 1
COMBINE oil, lemon juice, lemon peel, garlic and salt in small bowl; whisk to combine.
Step 2
PREPARE pasta according to package directions, reserving ¿ cup cooking water. Return pasta to saucepan. Add butter, reserved cooking water and olive oil mixture; toss gently to coat. Add basil; toss gently. Season with pepper. Sprinkle with cheese. Garnish with additional basil. Serve immediately.
