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Epicurious

Asian-Flavored Coleslaw with Rice Vinegar and Ginger

3.7

(49)

These exciting flavors complement seared or grilled scallops, fish fillets, or chicken.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 tablespoon sesame seeds
4 cups thinly sliced Napa cabbage (from about 1/2 large head)
1/2 cup thinly sliced green onions
3 tablespoons rice vinegar
2 tablespoons peanut oil
1 tablespoon minced peeled fresh ginger
1 teaspoon oriental sesame oil
1 teaspoon sugar

Preparation

  1. Step 1

    Stir sesame seeds in small dry skillet over medium heat until light golden, about 3 minutes. Set aside.

    Step 2

    Combine cabbage and green onions in large bowl. Add vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before continuing.) Sprinkle with sesame seeds and serve.

Nutrition Per Serving

Per serving: calories
113; total fat
9 g; saturated fat
1 g; cholesterol
0
#### Nutritional analysis provided by Bon Appétit
TagsCole SlawSlawSaladAsianCabbageLeafy GreensVegetableGingerHerbs & SpicesScallionOnionRoot VegetableSideLunchDinnerDairy FreeGluten FreeNut FreeVeganVegetarianKetoQuickEasy30 Minutes or LessMake AheadBon Appétit
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