
Photo by Ted Cavanaugh
It might be hard to go back to regular iced tea ever again.
Recipe information
Yield
Makes 4
Ingredients
6 ounces vodka
5 ounces simple syrup
4 ounces chilled brewed black tea
3 ounces fresh lime juice
Mint sprigs (for serving)
Preparation
Step 1
Combine vodka, simple syrup, tea, and lime juice in a blender and freeze 3–12 hours (mixture will be partially frozen).
Step 2
Add 2 cups ice to mixture and blend until thick and smooth. Divide among glasses and garnish with mint sprigs.