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Epicurious

Aji Amarillo-Pineapple Salsa

4.5

(7)

Aji amarillo is a Peruvian chile. This salsa uses a jarred paste made from these flavorful and fiery bright yellow peppers.

This recipe is an accompaniment for Pork Tenderloin Churrasco .

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

3 cups 1/4-inch cubes peeled cored pineapple (about half of 1 large)
1 cup chopped yellow bell pepper
1/2 cup chopped green onions
1/3 cup finely chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons chopped seeded red jalapeño chiles
4 teaspoons hot pepper Aji Amarillo paste* (from 7.5-ounce jar)

Preparation

  1. Step 1

    Combine all ingredients in medium bowl. Season with salt and pepper. Let stand 2 hours, tossing occasionally. (Can be made 1 day ahead. Cover and refrigerate.)

  2. Step 2

    *Available at Latin American markets.

TagsSalsaCondimentDipPeruvianSouth AmericanLatin AmericanPineappleFruitBell PepperVegetableNut FreeGluten FreeDairy FreeVeganVegetarianEasyWeeknight MealsMeal PrepMake AheadNo-CookSummerBon Appétit
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