Can be prepared in 45 minutes or less.

Ingredients

Preparation

Step 1
Preheat oven to 350°F.
Step 2
In a baking pan toast hazelnuts in one layer in middle of oven 10 to 15 minutes, or until colored lightly and skins blister. Wrap nuts in towel to remove loose skins (do not worry about the skins that do not come off) and cool.

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