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Epicurious

Provolone Toasts

3.8

(3)

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 6 servings

Ingredients

1/2 lb sliced provolone
1 loaf Italian bread, cut crosswise into 1/2-inch-thick slices

Preparation

  1. Step 1

    Preheat broiler.

    Step 2

    Cut provolone to fit bread slices and set aside.

    Step 3

    Toast bread (without cheese) on a large baking sheet 4 inches from heat until golden, 30 seconds to 1 minute. Turn bread over and arrange provolone on top. Broil until cheese is melted, 1 to 2 minutes.

TagsToastSandwichItalian AmericanItalianEuropeanProvoloneCheeseDairySideStarterSnackDinnerNut FreeVegetarianEasyQuick30 Minutes or Less5 Ingredients or FewerWeeknight MealsBroilGourmet
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