Skip to main content
Epicurious

Sweet Tea

5.0

(2)

Image may contain Drink Beverage Juice Tea Plant Cocktail and Alcohol
Photo by Chelsea Kyle, food styling by Sheela Prakash

Recipe information

  • Yield

    Makes 2 1/2 quarts

Ingredients

10 cups cold water
2 family-size or 8 regular black tea bags
3/4 cup sugar

Preparation

  1. Step 1

    Boil 3 cups of the water, then add the tea bags; continue boiling for 1 minute. Cover and set aside to steep for about 15 minutes.

    Step 2

    Remove and discard the tea bags. Add sugar, stirring to dissolve.

    Step 3

    Pour the tea mixture into a 1-gallon container, then add the remaining 7 cups cold water. Stir to combine.

From Porch Parties: Cocktail Recipes and Easy Ideas for Outdoor Entertaining by Denise Gee. Text copyright © 2009 by Denise Gee; photographs copyright © 2009 by Robert M. Peacock. Published by Chronicle Books LLC.
TagsIced TeaTeaBeveragesSouthernAmericanEasy5 Ingredients or FewerCookbooks

See Related Recipes and Cooking Tips

Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Grilled Buttermilk Chicken With Summer Salad
Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
Frozen Espresso Martini With Spiked Whipped Cream
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Okonomiyaki Tater Tots
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.