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Recipes & Menus

Ta’ameya (Fava Bean Fritters)

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

Masoub (Banana and Flatbread Pudding)

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.

Sfouf (Semolina Turmeric Cake)

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

Lobia Karahi (Red Kidney Beans With Tomatoes)

This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.

Nankhatai (Semolina Shortbread)

These cookies are gently sweetened and perfect with a cup of tea.

Brown Derby

This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.

Cheddar Jalapeño Bread

With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.

Flan de Queso

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.