Super Bowl
Cheddar Jalapeño Bread
With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.
By Ian Knauer
A Better Queso
Real cheddar cheese meets charred green chiles in our best recipe for queso. For extra points serve the molten dip with warmed tortilla chips.
By Rhoda Boone
Sicilian Pizza
Sicilian pizza is an Italian-style pizza recipe identified by its thick, chewy, bready crust under a layer of toppings like tomato sauce.
By Kendra Vaculin
Tater Tot Chaat
Using tater tots in chaat not only saves time, but gives you an extra crispy texture.
By Urmila Ramakrishnan
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Eat Like Your Favorite Team This Game Day
Round out your game day snacks with a nod to San Francisco or Kansas City.
By The Editors of Epicurious
Jackfruit Carnitas Nachos
It only takes a handful of ingredients to turn a can of young green jackfruit into smoky, savory meatless “carnitas” to pile onto hearty vegetarian nachos.
By Amelia Rampe
Don’t Throw Out Your Anchovy Oil—Use It to Make a Party Snack
These Caesar crackers are the quickest way to make a box of saltines disappear.
By Stephanie Ganz
Lemon-Pepper Artichoke Wings
These air fryer vegetarian wings get dredged in a beer batter, then coated in buttery panko spiked with lemon zest and black pepper.
By Casey Elsass
Honey, I Shrunk the Bloomin’ Onion
How to capture the essence of this beloved snack at a more manageable scale.
By Casey Elsass
Mini Onion Blossoms
Shrinking down your favorite crispy deep-fried onion so it’s easier to make at home.
By Casey Elsass
Chicago-Style Caramel-Cheddar Popcorn
In this ode to Garrett Popcorn, I use caramelized honey to give the sweet popcorn a toasted accent and melted butter to coat the cheese popcorn in tangy cheddar powder.
By Anikah Shaokat
Buffalo Wings
A fiery legend steeped in American ingenuity, Buffalo wings are always a good idea.
By The Gourmet Test Kitchen
Buffalo Chickpea Dip
Chickpeas provide pops of textural contrast while swimming in an ultra-creamy, just-spicy-enough sauce that comes together quickly in a blender or food processor.
By Zoe Denenberg
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59 Super Bowl Appetizers for the Biggest Game of the Year
Crispy potato skins, juicy pork sliders, and spicy buffalo cauliflower—now that’s a touchdown.
By Zoe Denenberg and The Editors of Epicurious
For Truly Crispy Air Fryer Veggies, Make This Batter
Dipping cauliflower florets in a wet dredge of water, oil, cornstarch, and flour makes them remarkably crunchy.
By Jesse Szewczyk
Air Fryer Buffalo Cauliflower
A batter made with cornstarch gives this air fryer buffalo cauliflower a shatteringly crisp exterior.
By Jesse Szewczyk
Sweet and Salty Nori Popcorn
You know those little packs of roasted nori sheets? Along with a little touch of sugar, they make the perfect topping for popcorn.
By Rahanna Bisseret Martinez
Baked Turkey Wings
These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.
By Jesse Szewczyk
Creamy Mushroom Lasagna
This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.
By Jesse Szewczyk