Spring
Easy Ham and Cheese Quiche
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
By Shilpa Uskokovic and The Epicurious Test Kitchen
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59 Picnic Food Ideas for Lazy Meals in the Sun
Great deviled eggs, pickled-lettuce sandwiches, PB&J cookie bars, and more.
By Emily Saladino and The Editors of Epicurious
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41 Fresh Dill Recipes We Absolutely Love
Rotisserie chicken salad with creamy dressing, marinated beans, dill-crusted pork, and more ways to use the tangy herb.
By Sheela Prakash and The Editors of Epicurious
Pasta Primavera
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
By Jesse Szewczyk
How to Clean and Store Strawberries
Our test kitchen’s tips to make fresh berries last their longest.
By Li Goldstein
Chewy Glazed Lemon Cookies
The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.
By Jesse Szewczyk
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53 Sensational Spring Desserts
Rhubarb crumb bars, anytime lemon cake, pies for the first fruits of spring, and more sweets to brighten your days.
By Sheela Prakash and The Editors of Epicurious
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37 Easy Spring Pastas
These are the noodles we turn to when the temperatures are mild and the flowers are blooming.
By Sheela Prakash and The Editors of Epicurious
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23 Grilled Fish Recipes for Your Next Cookout
Like cedar-plank salmon, fish tacos al pastor, and grilled halibut Niçoise.
By Emily Storms and Sheela Prakash
Lemon Chiffon Cake
By Kathy Specht
Strawberry Muffins
Studded with fresh strawberries and sprinkled with crunchy sugar, these tender-crumbed strawberry muffins are the best bake to wake up to.
By Zoe Denenberg
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Our Best May Recipes
Mustardy salmon for a crowd, budget-friendly weeknight dinners, no-refrigerator-required picnic sides and desserts, and lots more.
By Carly Westerfield
How to Keep Your Rhubarb Cake From Getting Soggy
Rhubarb is juicy, which can spell disaster in a cake. Here’s how to bake one that doesn’t sog out.
By Jesse Szewczyk
Rhubarb Cake
This rhubarb cake recipe keeps things simple and scatters thinly sliced fresh rhubarb on top of the cake
By Jesse Szewczyk
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29 Radish Recipes That Bring a Peppery Zing to Meals
Whether crisp in a salad or tender in a stew, radishes have so many places to go.
By Joe Sevier and The Editors of Epicurious
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27 Meyer Lemon Recipes to Make the Most of Citrus Season
These extra-fragrant, sweet lemons can help even the simplest cooking shine.
By Tommy Werner and The Editors of Epicurious
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73 Easter Dinner Ideas for a Fresh and Lively Holiday Menu
These are the Easter entrées, side dishes, breads, and salads we turn to year after year.
By Joe Sevier and The Editors of Epicurious
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What to Cook Right Now
Make your March better with crispy vegetable bhajia, sunny daffodil cake, and exceptional deviled eggs.
By Carly Westerfield
Hamantaschen
These triangular cookies—traditionally stuffed with poppy seed filling, but often with jam or jelly—are a signature of Purim.
By Zoe Denenberg