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Epicurious Gear, Tool, and Ingredient Recommendations

Our editors are constantly scouring the internet and testing to find the best versions of the kitchen tools you need: knives, coffee gear, pots and pans, and beyond. Find all of our gear and ingredient recommendations here. 

Forget Champagne, Toast With This Effervescent Italian Antacid

Galeffi is the perfect way to end an indulgent meal. 

Dutch Chocolate Sprinkles Are Better

If you want your chocolate sprinkles to actually taste like chocolate, hagelslag are the way to go.

7 Tools That Make Cooking With Parkinson’s Easier

We asked a variety of patients which kitchen tools help make cooking with Parkinson’s symptoms safe, efficient, and joyful.

The End of Summer Means Really Good Cooler Deals

Savings on Coleman, Igloo, and RTIC.

Because of This High-End Goat Hair Duster, I Dust Every Day

Are you fancy? Do you love functional decor? Read on.

Mesh Dish Cloths Scrub Tough Stains, Without Scratching Cookware

Love your chainmail scrubber for cleaning cast-iron pans? These cloths are like that, but for more delicate dishware.

I Love This Crunchy Black Sesame Butter

It’s sweet, savory, creamy, and yes—crunchy—thanks to a secret ingredient.

The 15 Best Kitchenware Sales at Nordstrom This Weekend

Check out cookware, appliances, and more.

10 Kitchen Cleaning Supplies You Didn’t Know You Needed

Doing the dishes has never been this exciting.

The Best Soap Dispensers for Your Dishes and Your Hands

Reusable dispensers are eco-friendly—and more stylish than their disposable counterparts. 

Our Favorite Labor Day Kitchen Sales to Shop Now

Grills, table decor, and storage containers galore.

The Best Water Filter Pitchers for Clean, Quality H2O at Home

We researched a range of brands to find the best options on the market and explain what all those certification labels mean. 

9 Reusable Snack Bags to Use Instead of Plastic Baggies

Skip the plastic baggies. Send your kid back to school with the coolest—and most eco-friendly—snack bags.

This $60 Waffle Maker Is Better Than Most Expensive Models

If you want waffles on weekdays, the Presto Flipside is your friend.

Fruit Fridge Magnets Are Just Kitschy Enough

The nostalgic magnets add a colorful accent to any kitchen. 

It’s Time to Buy a Weeding Sickle

If you grow your own food, it’s essential to keep weeds out of the garden. This tool will help.

These Tiny Steel Prep Bowls Take All the Stress Out of Cooking

Sometimes it’s the simple things in life

What Our Staff Is Buying for the End of the Summer

Last-minute grilling supplies and beginning of fall preparations. 

The Le Creuset Factory Sale Is Seriously Good

Yes, it includes Dutch ovens. 

25 New Baking Books for Cozy Fall Treats, Holiday Cookies, and Lots of Sourdough Loaves

Including new titles from Kim-Joy, Rose Levy Beranbaum, and Cheryl Day.

Use This Baby Mandoline to Make Yourself a Tiny Salad

This modular slicer slices and shreds—and it fits in your utensil drawer.

Fall Cookbook Preview: 63 New Books Coming This Season

Showstopping recipes from your favorite restaurants. Achievable 30-minute, one-pot weeknight meals. And plenty of new cocktail recipes. These are the books that will offer cooking inspiration this fall. 

End All of Your Dinner Parties With This German Digestif

Warm, soothing Underberg digestif is the ultimate post-meal treat to impress your guests. 

You Should Grow This Rare Giant Kale In Your Garden

Walking stick kale, a rare cabbage variety native to Jersey, England, is popping up in American gardens thanks to the wider availability of heirloom seed packets. Here's why you should grow it, too.

15 Serving Dishes That Will Make Dessert Feel Even More Special

Vintage sherbet dishes, tall milkshake glasses, and dainty dessert plates that sweeten the dessert deal even more. 

The Best Grill Baskets Let You Cook Basically Anything on the Grill

Save your vegetables from an untimely death between the grates.

The Best Bread Knife Is Actually a Serrated Chef’s Knife

This Victorinox knife is great for slicing particularly thick, crusty loaves of bread—and it's more versatile than your typical serrated knife.