Epicurious Gear, Tool, and Ingredient Recommendations
Our editors are constantly scouring the internet and testing to find the best versions of the kitchen tools you need: knives, coffee gear, pots and pans, and beyond. Find all of our gear and ingredient recommendations here.
I’ve Tried Every Hack for Removing Sticker Residue and This Is The Only Thing That Actually Works
Yet another reason to love the TikTok-famous cleaning paste.
The Best Kitchen Trash Cans for Everything You Can’t Reuse or Compost
Kitchen garbage is inevitable. Here are the cans that will keep odor contained and spills to a minimum.
Have a Toaster Oven? Then You Need an Eighth-Sheet Pan
Never turn the big oven on again.
The 10 Best Drinking Glasses for Everyday Hydration and Special Occasions
We tested tumblers, goblets, flutes, and wine glasses to find the best vessels for drinking almost anything.
These Gem-Like Ice Molds Give a Whole New Meaning to a Cocktail 'On the Rocks'
Give your home cocktail the look of a fancy bar’s drinks—with none of the effort.
The Epicurious Guide to a Well Equipped Kitchen
An interactive guide to all the kitchen gear you need and none that you don’t.
These Reusable Baby Food Storage Bags Make Breakfast Fun and Easy for My 4-Year Old
My kids have some opinions about how their food is served.
The Kitchen Gear Our Editors Bought in February
Our love letters to a tofu press, lotions, instant coffee, and more.
This $20 Container Is a Game Changer for Desk Lunches
Say goodbye to bulky deli containers and too-heavy glass storage. This lunch bowl is space-saving and adorable.
Make Dolly Parton’s Amazing New Cornbread Just Because You Can
Really, the hardest part is getting your hands on a box of the mix.
The Best Pan for Sheet Pan Dinners
This DTC baking sheet didn’t wow us when we used it for cookies, but we love it for sheet pan dinners.
The 16 Cookbooks Epicurious Editors Love to Give As Gifts
Vintage classics, vegetarian bangers, baking books, and more.
Everything You Need To Get Started With Backyard Chickens
If the price of eggs is tempting you to take things into your own hands (or hens), here's what you need to know first.
The Not-Too-Big, Not-Too-Small Knife I Use Every Day
It’s smaller than a chef’s knife, but bigger than a paring knife. And that makes it just right for weeknight dinner.
This Steam Oven Is Changing the Way I Bake
There’s a reason so many pros use them.
The Bruvi Is the Only Pod Coffee Maker I Will Recommend
It’s not pour-over, but it makes a solid cup of coffee at the push of a button with pods that actually decompose.
I’m Obsessed With This Tiny Broom for My Kitchen Counters
It’s the only thing that’s helped me break my paper towel habit and it works better in corners and crevices, too.
How to Organize Your Kitchen Junk Drawer Once and For All
Cleaning it out isn’t so hard, but keeping it neat is more of a challenge. Here’s a system that will stick.
The KitchenAid Pastry Beater Is My Secret to Flakier Pie Crusts
It beats every other method.
Epi Staffers’ Favorite Fancy Candles
You’ll want to throw all your money at these scented and unscented options.
Your Dining Room Needs a Bonus Fridge
It can make for more continuous conversations and a less chaotic kitchen.
The Flavor-Station Essentials We Can’t Cook Without
The spices, condiments, oils, and everything else we need nearby.
Is a $200 Pepper Grinder a Better Pepper Grinder?
You really do get more for your money.
23 Tools to Help You Clean As You Cook
Keep your counters tidy with tiny trash cans, big dish brushes, sprayable dish soap, and the tried-and-true bench scraper.
What Is Miso, and How Do I Choose the Right One for What I’m Cooking?
There are over 1,300 types of miso produced globally. We’re diving into the ingredient’s rich history, plus how to shop for, store, and cook with miso paste.
The Case for Putting Pork Floss on…Almost Everything
Sprinkle this salty, crispy topping onto your next baked potato, or bake it into a batch of pull-apart rolls.
How to Soften Brown Sugar: A Head-to-Head Test
In the mood for cookies but faced with a hardened lump of gold? Here’s the best way to bring it back to life.
Actually, A Jumpsuit Is the Best Thing to Wear in the Kitchen
It’s like an apron—with more coverage.
39 Affordable Marble Kitchen Accents You Can Incorporate Right Now
For when your heart says “marble countertops” but your budget says “marble salt cellar.”
The Shape of Your Dining Table Matters
If you always seem to have a guest on the corner, it may be time to reconsider the rectangle.