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Spring

Gribiche (Hard-Boiled Egg) Dressing

Use this hard-boiled egg dressing on virtually any roasted, grilled, or sautéed spring veg for a punchy finisher.

Pickled Eggs

Pickling the eggs in their cracked but intact shells creates a unique tie-dye effect on each one.

Pasta With Baby Artichokes, Mascarpone, and Hazelnuts

The braised baby artichokes in this recipe may be a labor of love, but the lemon mascarpone sauce is 30-seconds-and-done.

Why You Should #cook90 in Spring

We're doing #cook90 again in May, and we want you to do it with us. Why? Because asparagus.

Chicken and Artichoke Fricassée with Morel Mushrooms

Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.

How to Eat Eggs for Dinner Every Night This Week

Eggs: they're not just for breakfast anymore. Here are five of our favorite easy, evening-worthy egg recipes.

Artichokes Braised in Lemon and Olive Oil

Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender, juicy hearts bronze in a hot skillet just before serving, adding depth to this delicate dish.

The Risotto Stir-In That Changes Everything

The new Tartine All Day cookbook has the secret to a super springy risotto you can actually make for company.

Take It Easy This Week With 5 Simple, Springy Dinners

These quick and healthy recipes are just the thing for spring.

Easter Egg Cake with Strawberry Frosting

This cake tastes like a strawberry malted milkshake. The white chocolate nest? That just makes it irresistible.

Salmon Gefilte Fish Mold with Horseradish and Beet Sauce

Turned out onto a platter and featured as one of many foods at a holiday buffet, this dish is always a big success. Even those who swear they would never eat gefilte fish come back for seconds, provided you serve horseradish sauce with it.

Horseradish and Beet Sauce

An adaptation of the tasty sauce from the short-lived Kutsher’s Restaurant in New York, perfect for Passover Seder.

Roasted Beet Tzatziki Salad

This psychedelic Mediterranean-inspired salad marries bright, fresh ingredients with sweet, earthy roasted beets and perfectly cooked eggs. It tastes as good as it looks on the plate, and all the ingredients make for good snacks.

Giant Meringue (Pavlova Gigantata)

A perfect meringue dessert, with its fissures and epic swirls, also presents a beautiful landscape for garnishes. If you were able to shrink yourself to approximately one inch tall, this dessert would be the gnarliest surf breaks frozen in time.

This Easter Cake Looks Like a Nest But Tastes Like Strawberries

No need to hunt for the perfect Easter dessert. It's just hatched right here.

How to Pull Off Our 4-Fork Easter Dinner Without a Hitch

Here's how to bring it all together smoothly, so you can enjoy the dinner as much as your guests.

4 New Cocktails (and Other Pick-Me-Ups) for Spring

These refreshing cocktails (and mocktails!) will open your eyes to the wonders of spring—even if it's still too cold outside to enjoy it.

Spring Risotto

A last-minute addition of basil pesto turns creamy risotto into the ultimate bowl of spring comfort.

Easy Vegetarian Dinners for Every Night of the Week

A week of healthy meat-free dinners to get ready for spring.

Rhubarb-Almond Cake

Stalks of pretty, pink rhubarb sit astride a tender, chewy-edged almond cake in this stunningly easy spring dessert.
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