Memorial Day

Can be prepared in 45 minutes or less.

These powerfully seasoned chicken breasts grill up smoky and moist. Serve with minted iced tea and Asian beers. For dessert, offer mango sorbet with pineapple.

Lighter, brighter flavors make this old-fashioned salad new again.

Fill your plate with corn on the cob, sweet-potato chips, and dill pickles. For dessert, have watermelon wedges and sugar cookies.

Brush this peppery sauce onto beef, chicken or pork during the last 15 minutes of grilling. Can be prepared in 45 minutes or less.

With homemade quick pickles, this will be your new signature side dish.

In this hands-off recipe, spareribs seasoned in a blend of curry powder, ginger, garlic, and lime zest are slow cooked until falling-off-the-bone tender.

Four simple ingredients, one party-ready dip that takes mere minutes to blitz together.

Often served in a tidy scoop, this creamy, tangy, subtly sweet potato salad goes great with whatever’s coming off the grill.

It’s refreshing, naturally sweet without added sugar, and just look at that PINK!

Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to do it.

This blueberry pie recipe with its flaky lattice crust tastes just like summer, courtesy of 8 cups of fruit—and it might even score you a date.

Consider these chicken tikka kebab–inspired burgers oozing with cheese the only burger you’ll want to enjoy all summer.

We may be biased, but this is by far the best lemonade recipe we’ve tried. It can also serve as a base for a host of summer drinks.

Our best Key lime pie recipe sports a whipped cream topping with Greek yogurt for extra tang. Coconut oil gives the graham cracker crust a tropical edge.