Fall

A perfect combination of sweet, salty, crispy, and tender, this maple-roasted delicata squash will have everyone reaching for seconds.

Ever wondered what is in pumpkin pie spice? Spoiler: You’ve probably got all the ingredients in your cupboard.

This mung bean and pork mooncake is a classic in Taiwan, with the meat and sweet bean filling enclosed in a flaky, layered, lard-infused bun.

These brussels sprouts with crispy edges and deep caramelization are the ultimate addition to holiday meals, weeknight grain bowls, and more.

This Gourmet classic makes a perfectly spiced pumpkin pie with a flaky, buttery crust.

This ginger-stout cake from famed pastry chef Claudia Fleming gets generous layers of buttermilk frosting, with the sides of the cake left au naturel.

The only thing better than a pumpkin cookie? Two pumpkin cookies—plus a generous swoosh of cream cheese icing.

These raisin-studded apple strudels have a hint of cinnamon and a zingy whipped cream topping fortified with sour cream.

This no-bake stovetop apple crisp is perfect for fall cravings when the weather is still warm.

Depending on the type of plums, this Germa nplum tart can get a bit juicy. The amount of may streusel seem small, but the plums shouldn't be completely covered.

When you've got mashed potatoes, carrots, and roast turkey leftovers, it's easy to add a little cream and broth to make something entirely new.

Go all-out autumnal with this easy soup recipe that combines roasted butternut squash with fresh ginger and cinnamon.

Eggplant, zucchini, and peppers take a long, slow bath in lots of olive oil, becoming meltingly tender in the pan and getting even better the following day.

This Southern delicacy wraps the warm flavors of cinnamon-spiked apple pie into a buttery handheld crust.

Get the flavors of fall in the palm of your hand with these adorable bites stuffed with jammy cinnamon-spiced apples.