Entertaining
I Don’t Like Spatchcocking and You Don’t Have to Either
The name is dumb, and so is the process.
By Joe Sevier
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11 Recipes for a Weekend Picnic
A Lebanese pepper dip, a buttery-but-light pound cake, and imminently dippable chicken fingers.
By Joe Sevier
These 5 Essential Sauces Make Summer Cooking a Breeze
Keep these easy recipes in your back pocket and you'll be the calmest cook on the block.
By Joe Sevier
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73 Beautiful Ways to Make a Steak
Grill it, pan-sear it, stir-fry it, roast it: However you like steak, here it is.
By The Epicurious Editors
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What to Cook This Weekend: May 31–June 2
Easy appetizers that transition to full meals, strawberries two ways, and an iced-tea take on a hot toddy.
By The Epicurious Editors
The Best Stylish But Inexpensive Cutlery Sets for Amateur Entertainers
Want to have beautiful place settings but can't spend hundreds (or thousands!) of dollars on cutlery? These sets are the answer.
By Emily Johnson
The Easter Pork Roast That’s Better Than Ham
Less salty, more juicy, and you didn’t have to special-order it.
By Tommy Werner
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50 Easy, Make-Ahead Easter Recipes
This prep-in-advance spread will leave you plenty of time to hunt for Easter eggs.
By The Epicurious Editors
5 Essential Wine Pairings for Easter Lamb
Familiar varieties may be tried-and-true pairings, but lesser-known options can be delicious too.
By Genevieve Ko
How to Host an Easter Egg Hunt
Entertaining experts share festive ideas for snacks and decor, plus clever activities for all ages.
By Lexi Dwyer
The Charming Easter Breads That Are Baked in Tin Cans
A Russian Easter tradition, sweet, brioche-like kulich are iced with a sugary glaze and decorated with flowers, candy sprinkles, or nuts.
By Joe Sevier
This Spring Lamb Recipe Is a Gift—But Only If You Wrap It Right
It took me two tries to get this herby and buttery-soft lamb to work. But I eventually clinched it.
By Anna Stockwell
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91 Vegetarian Easter Recipes
Serve a menu of celebratory, meat-free dishes like Spanish frittata with herby yogurt, leek and potato galette, and pasta with baby artichokes and mascarpone.
By The Epicurious Editors
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What to Cook This Weekend: April 5–7
Spring is in the air...and in this weekend-welcoming cocktail.
By The Epicurious Editors
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Our 27 Best Briskets
Cook it low and slow for holiday celebrations and backyard get-togethers.
By The Epicurious Editors
9 Easter Menus for Any Occasion
Whether you're planning a casual Southern picnic or a Ukrainian lamb feast, we've got you covered.
By Joe Sevier
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What to Cook This Weekend: March 29–31
Leisurely breakfasts, chocolate mousse, and a rack of lamb fit for a dinner party.
By The Editors of Epicurious
The Airtight Argument for Owning a Punch Bowl
If you thought it was just a receptacle for serving punch, you thought wrong.
By Emily Johnson
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What to Cook This Weekend: March 8–10
A weekend that starts with cheese, ends with cheese.
By The Epicurious Editors