Easter

Pick any sort of coffee or tea to turn this moreish cookie into a caffeinated treat fit for breakfast or dessert.

This celebration-worthy rack of lamb recipe yields tender, rosy meat and a beautifully browned crust flavored with fresh herbs and garlic.

These shortbread-like cookies are tossed in a mixture of freeze-dried fruit pulverized with granulated sugar, coating the outsides in a fun blanket of fruity flavor.

This riff on pound cake subs out the plain ol’ butter for golden butter, or butter that is cooked just shy of brown butter.

Part chewy macaroon, part crispy shortbread, this big ol’ cookie has it all. The coconut extract is optional but adds lots of delicious flavor.

The yogurt in the dough activates the baking soda, just like buttermilk would, helping these yogurt biscuits to rise and making them light and fluffy.

This homemade version of “brown-and-serve” rolls comes out of the oven hot and steamy, just in time for dinner.

The secret to a showstopping bird that can be prepared several days in advance without drying out? A parchment paper pouch.

A vegetable quiche for Sunday brunch is a mild to moderate challenge for the average home cook—memorable quiche, on the other hand, is a prize not easily won.

This Gourmet favorite is our best and most basic recipe for deviled eggs. Serve them for Mother’s Day—or any holiday brunch for that matter.

These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.

In this Lyonnaise potatoes recipe, Yukon Golds are sliced, browned in butter, tossed with caramelized onions, and showered with chopped parsley.

Use a fresh or smoked ham for this easy holiday ham recipe with brown sugar glaze.

Crème brûlée is the perfect dessert to highlight the flavor of vanilla bean, and the strawberries act as a hidden little surprise when you crack the top.

An easy side dish for weeknights and holidays, these glazed carrots are coated in a buttery brown sugar syrup.

This version of the classic Southern coconut cake keeps things simple with a fuss-free white cake enrobed in frosting with a layer of shredded coconut.

Brown sugar and chopped pecans form a crackly topping as this sweet potato casserole bakes.

Saucy greens slurp up well when mixed into grainy grits in this individually portioned breakfast soufflé.

These tall and flaky blueberry scones are best when you start with frozen butter, grated on cheese grater.